CookPal AI
Asparagus Parmesan

Asparagus Parmesan

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Fat

    • 1 tablespoon unsalted butter
    • ¼ cup olive oil

  • Vegetable

    • 1 pound fresh asparagus spears, trimmed

  • Dairy

    • ¾ cup grated Parmesan cheese

STEPS

1

Melt butter with olive oil in a large skillet over medium heat.

2

Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.

3

Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 8
    Protein
  • 4
    Carbs
  • 18
    Fats

💡 To enhance the flavor, add minced garlic to the butter and oil when melting.Choose fresh, tender asparagus to avoid woody texture.Drizzle balsamic glaze over the dish for added flavor.