CookPal AI
Asparagus Ricotta Tart

Asparagus Ricotta Tart

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🌱 1 pound asparagus

  • Dairy

    • 1 cup full-fat ricotta cheese
    • 🧀 1/4 cup Asiago cheese

  • Eggs

    • 🥚 1 large egg

  • Dry Seasonings

    • 1 1/2 tablespoons Italian seasoning
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper

  • Pastry

    • 1 sheet puff pastry

  • Oil

    • 1 tablespoon olive oil

STEPS

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Bring a large pot of water to a boil over high heat. Reduce heat to medium and add asparagus. Cook until slightly softened, 2 to 3 minutes. Remove asparagus from the pot and immediately dunk them in cold water. Drain and blot asparagus dry with a paper towel.

3

Crack egg into a small bowl and beat lightly. Reserve 1 tablespoon for egg wash. Mix ricotta, Asiago cheese, Italian seasoning, salt, and pepper into the remaining beaten egg until thoroughly combined.

4

Roll puff pastry into a large rectangle (about 10x15 inches) on a floured surface. Transfer to the prepared baking sheet.

5

Brush a 1-inch border around the edges of pastry with reserved egg wash.

6

Add the ricotta mixture to the center of the puff pastry, spreading evenly while leaving a 1-inch border. Arrange asparagus on top. Drizzle asparagus with olive oil and season with additional salt and pepper, if desired.

7

Bake in the preheated oven until the puff pastry is puffed and golden at the edges, about 25-30 minutes. Cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 7
    Protein
  • 5
    Carbs
  • 8
    Fats

💡 For a crispier crust, place the baking sheet in the lower third of your oven.Serve with a light salad or sparkling wine for a complete meal.Keep puff pastry cold before rolling to ensure flaky layers.