CookPal AI
recipe image

Asparagus Tempura

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 4 stalks asparagus (80g)

  • Batter

    • 1 tbsp tempura flour
    • 50g tempura flour
    • đź’§ 70cc cold water

  • Cooking Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 Salt to taste

STEPS

1

Trim the ends of the asparagus, peel the lower half with a peeler, and cut them in half. Place in a plastic bag, add 1 tbsp tempura flour, and shake to coat evenly.

2

Mix the tempura flour and cold water in a bowl to prepare the batter.

3

Heat 3cm of salad oil in a frying pan to 180°C. Dip the asparagus in the batter and fry for 1–2 minutes until crispy.

4

Serve on a plate with salt on the side.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh asparagus for the best flavor and texture.Maintain the oil temperature at 180°C to avoid soggy tempura.Pair with a dipping sauce or enjoy with a sprinkle of salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.