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Asparagus with Gremolata Sauce

Asparagus with Gremolata Sauce

Cost $7, save $5

Source: Recommended by CookPal

  • 11 Min
  • 6 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥦 2 cups asparagus, washed and trimmed

  • Dairy / Fats

    • 🧈 2 tablespoons margarine, unsalted

  • Citrus

    • 🍋 2 teaspoons lemon peel, grated
    • 🍋 2 tablespoons lemon juice, fresh

  • Flavorings

    • 🧄 1 large garlic clove, minced

STEPS

1

Wash hands with soap and water.

2

Cook asparagus in a large pot of boiling water until tender, about 4 minutes.

3

Drain, rinse with cold water to cool quickly, and drain again.

4

Pat dry; wrap in a paper towel and then plastic wrap and refrigerate.

5

Melt margarine in a heavy large skillet over medium-high heat.

6

Add lemon peel and garlic and stir for 30 seconds.

7

Add asparagus and toss to coat.

8

Sprinkle with lemon juice. Sauté until asparagus is heated through and coated with Gremolata sauce, about 3 minutes.

9

Transfer to platter. Sprinkle with parsley and serve.

NUTRIENTS

Per 1 serving

🔥

44

Calories

  • 1
    Protein
  • 2
    Carbs
  • 4
    Fats

💡 Blanching the asparagus in cold water helps maintain its vibrant green color.Use unsalted margarine to better control the sodium content.Add a pinch of salt or pepper if desired for extra flavor.Garnish with freshly chopped parsley for added freshness.