
Asparagus Wrapped in Pork with Garlic Butter
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $12
Asparagus Wrapped in Pork with Garlic Butter
Cost $12, save $8
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $12
INGREDIENTS
Meat
- 16 slices pork loin (320g)
Vegetables
- 🌱 4 asparagus stalks (80g)
Seasoning
- 1/2 tbsp olive oil
- 🧂 Pinch of salt and pepper
- 🌿 Pinch of parsley
Garlic Butter Sauce
- 🧄 1 tsp grated garlic
- 🧈 30g salted butter
- 🧂 Pinch of salt and pepper
STEPS
Peel the bottom third of each asparagus stalk and cut into quarters. Mince the parsley.
Lay out pork slices, season with salt and pepper, and place asparagus on top. Roll tightly from one end to create 16 rolls.
Heat olive oil in a pan over medium heat. Place rolls seam-side down and cook until browned. Flip and cover with a lid, cooking on low heat for 2 minutes.
Add garlic butter sauce ingredients to the pan and heat over medium, stirring to coat the rolls evenly.
Plate the rolls and garnish with minced parsley.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 25gProtein
- 5gCarbs
- 22gFats
💡 Tips
Use fresh asparagus for a crisp texture.Adjust garlic quantity to taste for a milder or stronger flavor.Serve with rice or salad for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.