Atchara (Filipino Pickled Red Cabbage)

Name: Atchara (Filipino Pickled Red Cabbage)
Total time: 30 min
Yield: 8 Servings
Ingredients: 🟪 1 pound red cabbage, finely shredded; 1 Thai chile, chopped; ½ cup spiced cane vinegar (or coconut vinegar); 🍚 1 tablespoon white sugar; 2 teaspoons whole coriander seeds; 1 ½ teaspoons ground black pepper; 🧂 1 teaspoon kosher salt

Cost $6, save $5

Source: Recommended by CookPal

30 Min
8 Servings
$6

Atchara (Filipino Pickled Red Cabbage)

Cost $6, save $5

Source: Recommended by CookPal

30 Min
8 Servings
$6

INGREDIENTS

Vegetables
- 🟪 1 pound red cabbage, finely shredded
- 1 Thai chile, chopped
Condiments and Spices
- ½ cup spiced cane vinegar (or coconut vinegar)
- 🍚 1 tablespoon white sugar
- 2 teaspoons whole coriander seeds
- 1 ½ teaspoons ground black pepper
- 🧂 1 teaspoon kosher salt

STEPS

Toss red cabbage with vinegar, sugar, coriander, black pepper, and salt in a large mixing bowl.

Massage the spices into the cabbage using your hands for even distribution.

Adjust seasoning by adding more sugar or salt, if desired.

Stir in chopped Thai chile for an extra kick.

Cover the bowl and refrigerate for at least 30 minutes until sugar and salt dissolve.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
7
Carbs
0
Fats

💡 Serve this atchara as a side dish to balance out heavier, fattier main courses.This pickled cabbage can last up to 3 days in the refrigerator when stored in an airtight container.If you're spice-sensitive, you can skip the Thai chile or reduce the amount used.