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Atsara (Papaya Relish)

Atsara (Papaya Relish)

Cost $5, save $7

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main

    • 4 cups grated fresh green papaya
    • 🧂 1/4 cup salt
    • 🥕 1 carrot, peeled and sliced
    • 1 red bell pepper, sliced into long strips
    • 2 green chile peppers, sliced into thin rings
    • 1 (2 inch) piece fresh ginger root, peeled and sliced
    • 🍇 1 (1.5 ounce) box raisins
    • 1 cup white vinegar
    • 💧 1 cup water
    • 🍚 1 cup white sugar
    • 🧂 1 tsp salt

STEPS

1

Toss grated papaya with 1/4 cup salt in a large bowl and let sit for 1 hour. Drain liquid, rinse thoroughly, and squeeze out excess water using cheesecloth.

2

Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins. Mix well and transfer to clean jars.

3

In a saucepan, bring vinegar, water, sugar, and 1 tsp salt to a boil for 5 minutes. Pour over the vegetable mixture in jars, ensuring they are submerged.

4

Let the mixture marinate in the refrigerator for at least 24 hours before using.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 1
    Protein
  • 28
    Carbs
  • 0
    Fats

💡 Use fresh, unripe green papaya for the best texture and flavor.Make sure the jars are sterilized to extend the shelf life of the atsara.Store in the fridge and consume within a month for optimal freshness.