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Raspberry Banana Bread

Raspberry Banana Bread

Cost $6, save $8

  • 70 Min
  • 10 Servings
  • $6

INGREDIENTS

  • Fruits

    • 🍇 ¾ cup frozen unsweetened raspberries, thawed
    • 🍌 1 ripe banana

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 ¾ teaspoon ground cinnamon
    • 🧂 ½ teaspoon baking soda
    • 🧂 ¼ teaspoon salt
    • 🧂 ⅛ teaspoon ground nutmeg

  • Wet Ingredients

    • 🧂 1 cup white sugar
    • 🥚 2 eggs
    • ½ cup vegetable oil
    • ½ teaspoon lemon extract

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

2

Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.

3

Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.

4

Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 4
    Protein
  • 38
    Carbs
  • 12
    Fats

💡 Ensure the raspberries are well mashed to maintain a smooth texture in the bread.Use ripe bananas to bring out the best flavor.Cool completely before slicing for better consistency.Store leftovers in an airtight container to preserve freshness.