Au Gratin Potatoes

Name: Au Gratin Potatoes
Total time: 60 min
Yield: 8 Servings
Ingredients: 🥔 6 medium russet potatoes, peeled and sliced into 1/4 inch slices; 🧅 1 cup onion, chopped; undefined 1 1/2 cups cheddar cheese, low-fat, shredded; 🥛 2 cups milk, non-fat; undefined 1/2 teaspoon salt; undefined 1 dash black pepper; undefined 2 tablespoons margarine; undefined 4 tablespoons flour

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

Au Gratin Potatoes

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

INGREDIENTS

Vegetables
- 🥔 6 medium russet potatoes, peeled and sliced into 1/4 inch slices
- 🧅 1 cup onion, chopped
Dairy
- 1 1/2 cups cheddar cheese, low-fat, shredded
- 🥛 2 cups milk, non-fat
Seasoning
- 1/2 teaspoon salt
- 1 dash black pepper
Fat
- 2 tablespoons margarine
Other
- 4 tablespoons flour

STEPS

Wash hands with soap and water.

Prepare a large casserole baking pan (9" x 13") by coating lightly with oil or cooking oil spray.

Place a layer of potatoes in the pan, using approximately 1/4 of the potatoes. Sprinkle with 1/4 cup chopped raw onion, 1/4 of the cheese, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and a dash of black pepper.

Repeat the layering process to make a total of 4 layers.

Meanwhile heat milk over low heat until warm.

Pour warm milk over all ingredients in the casserole dish.

Bake at 350 degrees F for one hour.

Refrigerate leftovers within two hours for safety.

NUTRIENTS

Per 1 serving

🔥

251

Calories

12
Protein
36
Carbs
7
Fats

💡 For best layering, ensure potatoes are evenly sliced to 1/4 inch thickness.Use freshly shredded cheddar cheese for optimal melting and texture.You can substitute margarine with butter for a richer flavor.Make ahead and refrigerate overnight to save time on busy dinner preparations.