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Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake

Cost $5.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 15 Servings
  • $5.5

INGREDIENTS

  • Streusel Topping

    • 🔲 ⅔ cup white sugar
    • 🌾 ¼ cup all-purpose flour
    • 🌰 1 teaspoon ground cinnamon
    • 🧈 ¼ cup cold butter

  • Cake Batter

    • 🌾 2 cups all-purpose flour
    • 🔲 ¾ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🧈 ½ cup cold butter
    • 🥚 1 egg
    • 🥛 ¾ cup milk
    • 1 ½ teaspoons vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2

Combine sugar, flour, and cinnamon in a medium bowl for the streusel topping. Cut in butter until mixture resembles coarse crumbs. Set aside.

3

In a large bowl, combine flour, sugar, baking powder, and salt for the cake. Cut in butter until mixture resembles coarse crumbs.

4

Whisk together egg and milk in a separate bowl; stir in vanilla.

5

Pour egg mixture into crumb mixture; mix until just moistened.

6

Spread batter into the prepared pan and sprinkle with streusel topping.

7

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.

8

Allow to cool before slicing.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3
    Protein
  • 34
    Carbs
  • 10
    Fats

💡 Make sure the butter for both the streusel and batter is cold to achieve a crumbly texture.Serve warm with coffee or tea for the best experience.Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.For extra texture, consider adding chopped nuts (e.g., walnuts or pecans) to the streusel topping.