CookPal AI
Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍏 2 pounds Granny Smith apples

  • Sweeteners

    • 🍚 1 cup white sugar
    • ½ cup brown sugar

  • Spices and Seasoning

    • 2 teaspoons ground cinnamon

  • Flour and Baking

    • 🌾 ½ cup all-purpose flour
    • 1 recipe pastry for a 9 inch double crust pie

  • Fats and Oils

    • 🧈 2 tablespoons butter

  • Extras

    • 🍚 1 tablespoon white sugar

STEPS

1

Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.

2

Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.

3

Preheat oven to 450 degrees F (230 degrees C).

4

Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.

5

Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 4
    Protein
  • 81
    Carbs
  • 18
    Fats

💡 Macintosh or Granny Smith apples work best due to their firm textures and less mushiness.If free-flowing brown sugar isn’t available, use regular brown sugar but ensure it's free of clumps.Place a piece of aluminum foil under the pie to catch any overflow juices while baking.Serve warm and consider pairing with a scoop of vanilla ice cream.