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Aunt Jewel's Chicken Dressing Casserole

Aunt Jewel's Chicken Dressing Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 3 pounds skinless, boneless chicken breast meat

  • Canned Goods

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of celery soup

  • Dairy

    • 🥛 10 ½ fluid ounces milk

  • Grains

    • 1 (6 ounce) package seasoned cornbread stuffing mix

  • Broth/Stock

    • 1 ½ cups chicken broth

STEPS

1

Gather all ingredients.

2

Place chicken in a large saucepan full of lightly salted water.

3

Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.

4

Remove chicken from pan, reserving broth.

5

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

6

Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.

7

Fill one empty soup can with milk and mix milk with soups.

8

Pour mixture over chicken.

9

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

10

Bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 30
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 Use low-sodium chicken broth and condensed soup options to make the recipe healthier.Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.For extra flavor, sprinkle shredded cheddar cheese over the top before baking.Include vegetables like chopped celery or carrots for added nutrition.