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Aunt Libby's Southern Meatloaf

Aunt Libby's Southern Meatloaf

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 2 pounds ground beef
    • 🧅 1 onion, chopped
    • 🍅 1 cup ketchup
    • 1 cup Italian-seasoned bread crumbs
    • 🥚 2 eggs
    • 🧂 1 ½ teaspoons salt
    • ¼ teaspoon ground black pepper

  • Sauce

    • 🍅 1 ½ cups ketchup
    • 💧 ¼ cup water
    • 3 tablespoons white wine vinegar
    • 3 tablespoons brown sugar
    • 2 tablespoons Dijon mustard
    • 2 teaspoons Worcestershire sauce

STEPS

1

Preheat oven to 350°F (175°C). Butter a 9x5-inch loaf pan.

2

Mix ground beef, chopped onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press the mixture into a loaf in the prepared pan.

3

In a saucepan, mix 1.5 cups ketchup, water, vinegar, brown sugar, Dijon mustard, and Worcestershire sauce. Cook over medium heat until the sauce is smooth and warm, about 10 minutes.

4

Pour 1/3 of the sauce over the meatloaf. Bake in the preheated oven, basting every 25 minutes with more sauce, until the meatloaf is cooked through. This will take 60-90 minutes. Use a thermometer to ensure the internal temperature reaches 160°F (70°C).

5

Let the meatloaf cool in the pan for 10 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

534

Calories

  • 31
    Protein
  • 48
    Carbs
  • 25
    Fats

💡 Ensure that the internal temperature of the meatloaf reaches 160°F for safe consumption.Using freshly chopped onions instead of pre-packaged ones will enhance the flavor.You can prepare the sauce ahead of time to save time during the cooking process.This meatloaf pairs beautifully with mashed potatoes or a side of steamed vegetables.