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Aussie Omelet

Aussie Omelet

Cost $10, save $7

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Cooking Oil

    • 2 tablespoons olive oil, divided

  • Vegetables

    • 🧅 1 medium onion, diced
    • 🍄 ½ cup sliced fresh mushrooms
    • ¼ cup diced green bell pepper
    • 🍅 1 medium tomato, sliced

  • Spices and Seasonings

    • 🧄 1 clove garlic, crushed
    • 1 teaspoon curry powder
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Seafood

    • 🍤 12 medium shrimp, peeled and deveined

  • Dairy

    • 🧀 4 ounces shredded Cheddar cheese
    • 🥛 ½ cup milk

  • Eggs

    • 🥚 5 large eggs

STEPS

1

Heat 1 tablespoon of olive oil in a medium nonstick skillet over medium heat. Cook the onion, mushrooms, and bell pepper until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add shrimp and cook until opaque (about 2–3 minutes per side). Transfer the shrimp mixture to a bowl and wipe out the skillet.

2

Whisk eggs and milk in a medium bowl, then whisk in curry powder, salt, and black pepper.

3

Heat the remaining 1 tablespoon of olive oil in the skillet over medium heat. Pour in the egg mixture and cook until firm, about 5 minutes. Sprinkle Cheddar cheese over the top, layer with tomato slices, and distribute the shrimp mixture evenly.

4

Fold the omelet in half over the fillings and serve warm.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 21
    Protein
  • 8
    Carbs
  • 20
    Fats

💡 For a richer texture, use heavy cream instead of milk.Ensure the skillet is not overheated to avoid burning the eggs.Feel free to swap shrimp with cooked chicken or tofu for variety.Serve with a side of fresh salad for a more balanced meal.