CookPal AI
Authentic Filipino Pancit

Authentic Filipino Pancit

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 4 boneless chicken thighs

  • Noodles

    • 1 (8 ounce) package dried rice noodles

  • Seasoning & Oils

    • 🧂 2 tablespoons soy-based liquid seasoning (such as Maggi®)
    • 3 tablespoons olive oil
    • 1 tablespoon sesame oil
    • 🧂 1 teaspoon garlic salt

  • Vegetable

    • 🧄 3 cloves garlic, chopped
    • 🧅 1 medium onion, chopped
    • ½ large head cabbage, thinly sliced
    • 🥕 2 carrots, julienned

STEPS

1

Boil chicken thighs in water over high heat until fully cooked and juices run clear, about 30 minutes. Strain the broth and shred chicken thighs.

2

Soften rice noodles by soaking them in hot chicken broth for 5 to 7 minutes, adding extra hot water if needed. Drain and mix with soy seasoning, 1 tablespoon of olive oil, and sesame oil.

3

Heat remaining olive oil in a skillet or wok over medium-high heat. Sauté garlic until browned, about 1 minute. Add onion and cook for 2 minutes.

4

Add shredded chicken, cabbage, and carrots to the skillet. Stir-fry for 3 to 4 minutes and season with garlic salt.

5

Combine chicken mixture with noodles. Adjust seasoning with additional soy-based liquid seasoning as needed and serve.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 17
    Protein
  • 42
    Carbs
  • 17
    Fats

💡 Use fresh vegetables for better texture and flavors.Blanch noodles with cold water before draining to prevent them from sticking.Leftovers can be stored in the fridge for up to 3 days.Adjust seasoning to suit your preference.