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Authentic Homemade Italian Egg Pasta Dough

Authentic Homemade Italian Egg Pasta Dough

Cost $4, save $7

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups Italian-style tipo 00 flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 3 large eggs

STEPS

1

Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.

2

Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth.

3

Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm.

4

Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 13
    Protein
  • 49
    Carbs
  • 5
    Fats

💡 If you don’t have tipo 00 flour, you can substitute it with all-purpose flour, but the texture of the pasta may vary slightly.Kneading is crucial for developing the gluten in the dough, which gives the pasta its elasticity.Refrigerating the dough helps it firm up, making it easier to roll out and shape.If you don’t have a pasta machine, you can roll the dough thinly with a rolling pin. It will require more effort, but it’s achievable.