Authentic Mexican Corn Bread

Name: Authentic Mexican Corn Bread
Total time: 45 min
Yield: 12 Servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; ½ cup white sugar; 🥚 5 large eggs; 2 teaspoons vanilla extract; 🌽 2 (15.25 ounce) cans whole kernel corn, drained and rinsed; 1 (15 ounce) can cream-style corn; 🧈 ½ cup butter, melted; 2 ½ cups cornmeal; ½ cup all-purpose flour; 1 tablespoon baking soda; 🧂 1 teaspoon salt

Cost $10.5, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$10.5

Authentic Mexican Corn Bread

Cost $10.5, save $12

Source: Recommended by CookPal

45 Min
12 Servings
$10.5

INGREDIENTS

Main Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup white sugar
- 🥚 5 large eggs
- 2 teaspoons vanilla extract
- 🌽 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
- 1 (15 ounce) can cream-style corn
- 🧈 ½ cup butter, melted
- 2 ½ cups cornmeal
- ½ cup all-purpose flour
- 1 tablespoon baking soda
- 🧂 1 teaspoon salt

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.

Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs and vanilla. Stir in whole kernel corn, cream-style corn, and melted butter.

Whisk cornmeal, flour, baking soda, and salt in a separate bowl. Stir the dry mixture into the corn mixture until well blended.

Pour the batter into the prepared baking dish.

Bake the cornbread until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

448

Calories

11
Protein
74
Carbs
14
Fats

💡 Use fresh corn for a richer flavor if preferred.You can reduce sugar or skip it altogether for a less sweet version.Serve with a dollop of honey or butter for extra indulgence.