CookPal AI
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Authentic Mexican Tortillas

Cost $2.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 🍚 3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 2 teaspoons salt
  • Fat and Liquid

    • 🧈 ¾ cup shortening or lard
    • 💧 ¾ cup hot water

STEPS

1

Combine flour, baking powder, and salt in a large bowl. Cut in shortening until mixture is crumbly. Add about ¾ cup hot water as needed.

2

Knead the dough by hand or with a large fork, adding flour if needed, and form a soft round shape. Cover the dough with a towel and let it rest for 1 hour.

3

Divide the dough into 12 equal-sized balls. Roll each ball on a floured surface to about 1/8-inch thick.

4

Heat a cast iron skillet over medium heat.

5

Place a tortilla in the skillet and cook for about 30 seconds to 1 minute per side until browned and slightly puffy. Keep cooked tortillas covered.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 3g
    Protein
  • 24g
    Carbs
  • 13g
    Fats

💡 Tips

Use a hot skillet to avoid sticking and ensure even browning.Keep tortillas warm and moist by covering with a towel after cooking.Resting the dough enhances its elasticity and makes rolling easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.