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Authentic Patatas Bravas

Authentic Patatas Bravas

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Potatoes and oils

    • 🥔 2 russet potatoes, peeled and cut into 1-inch cubes
    • 2 cups olive oil
    • 🧂 1 tablespoon salt

  • Sauce base

    • 3 tablespoons olive oil
    • 🧅 1 onion, diced
    • 🧂 1 teaspoon salt
    • 🧄 1 clove garlic, finely chopped
    • 1 red chile, minced
    • ½ teaspoon smoked paprika
    • 🍅 1 (14 ounce) can whole peeled tomatoes, drained
    • ¼ cup mayonnaise

STEPS

1

Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.

2

Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer.

3

Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.

4

Serve patatas bravas with tomato puree and mayonnaise for dipping.

NUTRIENTS

Per 1 serving

🔥

1564

Calories

  • 7
    Protein
  • 54
    Carbs
  • 151
    Fats

💡 Use higher-quality olive oil for a more authentic and rich flavor.Adjust the chile and smoked paprika to your spice preference for the sauce.This recipe pairs well with other tapas-style dishes for a full Spanish experience.