CookPal AI
Authentic Swedish Pancakes

Authentic Swedish Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 13 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥛 1 ¼ cups milk
    • ¾ cup all-purpose flour
    • 🧂 1 tablespoon white sugar
    • 🧂 ½ teaspoon salt
    • 🧈 1 tablespoon butter, or as needed

STEPS

1

Gather all ingredients.

2

Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.

3

Stir in milk.

4

Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.

5

Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

6

Cook until light brown on bottom, 1 to 2 minutes.

7

Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

66

Calories

  • 3
    Protein
  • 8
    Carbs
  • 3
    Fats

💡 For best results, ensure the batter is smooth without lumps.Adjust the heat to avoid burning the pancakes.Serve with lingonberry sauce for a traditional Swedish touch or your favorite toppings like syrup or honey.Store leftovers in a refrigerator and reheat in a skillet to preserve texture.