CookPal AI
Authentic Taralli

Authentic Taralli

Cost $5, save $10

Source: Recommended by CookPal

  • 55 Min
  • 60 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧂 ½ teaspoon fine sea salt, divided

  • Liquid Ingredients

    • ¾ cup olive oil
    • 🍷 ¾ cup dry white wine

STEPS

1

Combine flour, 1/4 teaspoon salt, olive oil, and dry white wine in a stand mixer. Mix using the paddle attachment until a dough ball forms. Switch to the dough hook and knead the dough for 10 minutes.

2

Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread out a clean cloth on a counter or table.

3

Pinch off a walnut-sized piece of dough. Roll into a 2 1/2-inch snake and form a tear drop shape, lightly pressing the ends together to seal into a ring. Repeat with remaining dough.

4

Turn the boiling water to a low boil. Drop taralli a few at a time into water. Let them sink and float on their own. Remove floating taralli with a slotted spoon to drain on the clean cloth. Repeat for all remaining dough.

5

Preheat the oven to 350°F (175°C).

6

Bake taralli in the preheated oven for 40 minutes, or until golden and firm on the outside but still soft inside. Cool completely and let rest for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

57

Calories

  • 1
    Protein
  • 6
    Carbs
  • 3
    Fats

💡 For extra flavor, add dried herbs like rosemary or oregano to the dough.If the dough is too dry, add a teaspoon of water at a time to improve consistency.Store taralli in an airtight container to keep them fresh for up to 1 week.