CookPal AI
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Autumn Pot Roast

Cost $20, save $25

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Seasoning

    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 2 teaspoons dried parsley
    • 2 teaspoons dried oregano

  • Meat

    • 2 pounds beef pot roast

  • Vegetables

    • 🥔 4 potatoes, cut into chunks
    • 🥕 2 cups baby carrots
    • 🍅 1 tomato, cut into chunks
    • 🧅 ½ yellow onion, cut into chunks

  • Liquids

    • 1 (6.5 ounce) can tomato sauce
    • 💧 ½ cup water

STEPS

1

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast.

2

Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef.

3

Pour tomato sauce and water over the beef and vegetables.

4

Cook on High for 4 hours.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 18g
    Protein
  • 26g
    Carbs
  • 10g
    Fats

💡 Tips

For a deeper flavor, sear the beef pot roast in a hot skillet before placing it into the slow cooker.Try adding other root vegetables such as parsnips or turnips to enhance the flavor variety.To reduce sodium, use a low-sodium tomato sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.