Autumn Pot Roast

Name: Autumn Pot Roast
Total time: 240 min
Yield: 8 Servings
Ingredients: 🧂 1 tablespoon salt; 1 tablespoon ground black pepper; 2 teaspoons dried parsley; 2 teaspoons dried oregano; 2 pounds beef pot roast; 🥔 4 potatoes, cut into chunks; 🥕 2 cups baby carrots; 🍅 1 tomato, cut into chunks; 🧅 ½ yellow onion, cut into chunks; 1 (6.5 ounce) can tomato sauce; 💧 ½ cup water

Cost $20, save $25

Source: Recommended by CookPal

240 Min
8 Servings
$20

Autumn Pot Roast

Cost $20, save $25

Source: Recommended by CookPal

240 Min
8 Servings
$20

INGREDIENTS

Seasoning
- 🧂 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 teaspoons dried parsley
- 2 teaspoons dried oregano
Meat
- 2 pounds beef pot roast
Vegetables
- 🥔 4 potatoes, cut into chunks
- 🥕 2 cups baby carrots
- 🍅 1 tomato, cut into chunks
- 🧅 ½ yellow onion, cut into chunks
Liquids
- 1 (6.5 ounce) can tomato sauce
- 💧 ½ cup water

STEPS

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast.

Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef.

Pour tomato sauce and water over the beef and vegetables.

Cook on High for 4 hours.

NUTRIENTS

Per 1 serving

🔥

259

Calories

18
Protein
26
Carbs
10
Fats

💡 For a deeper flavor, sear the beef pot roast in a hot skillet before placing it into the slow cooker.Try adding other root vegetables such as parsnips or turnips to enhance the flavor variety.To reduce sodium, use a low-sodium tomato sauce.