CookPal AI
Autumn Pot Roast II

Autumn Pot Roast II

Cost $25, save $20

Source: Recommended by CookPal

  • 210 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Seasonings

    • 🧂 1 teaspoon salt
    • 2 tablespoons all-purpose flour
    • 🧄 2 cloves garlic, minced
    • 12 whole peppercorns
    • 12 whole allspice berries
    • 1 tablespoon finely grated raw horseradish
    • ½ cup bay leaf, crumbled
    • ½ cup rum
    • 💧 ½ cup water

  • Meat

    • 🥩 1 (4 pound) boneless beef chuck roast

  • Vegetables

    • 🧅 1 large onion, sliced thin

  • Cooking Fat

    • 🧈 4 tablespoons butter

STEPS

1

Mix together salt and flour, and rub mixture into the meat. In a Dutch oven, cook garlic in butter over medium heat. Place meat into pan, and brown on all sides. Remove beef from pan.

2

Arrange sliced onions in the bottom of the Dutch oven, and then place the meat on top of the onions. Season with peppercorns, allspice, horseradish, and bay leaf. Pour in rum. Cover, and simmer over medium-low heat until tender, about 3 to 4 hours. Pour 1/2 cup water over the meat during cooking to make an ample supply of gravy.

3

Transfer roast to a platter. Stir gravy until smooth, and pour over roast.

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 27
    Protein
  • 7
    Carbs
  • 32
    Fats

💡 For extra flavor, let the seasonings marinate into the meat overnight in a refrigerator before cooking.Add carrots to the pot during the last 30 minutes of cooking for added vegetables.Serve with mashed potatoes or crusty bread to complement the dish.