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Avocado and Corn Salsa

Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with our Baked Chicken for an easy weekday meal.

  • 5 Servings
  • Less than $3.00

Ingredients

  • 1 avocado, diced
  • 3/4 cup frozen corn kernels, thawed
  • 1/2 cup grape tomatoes, quartered
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt

Steps

1

Wash hands with soap and water.

2

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3

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Ingredients

Serving Size: 1/2 cup

NutrientsAmount
Total Calories67
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates8 g
Dietary Fiber3 g
Total Sugars1 g
Added Sugars included0 g
Protein1 g
Minerals
Calcium6 mg
Potassium235 mg
Sodium119 mg
Copper75 mcg
Iron0 mg
Magnesium17 mg
Phosphorus38 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A13 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C7 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate34 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin1 mg
Choline11 mg

Source:

  • Bronson Wellness Center
  • Bronson Healthcare - Michigan