
Avocado and Egg Open Sandwich
Cost $6, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $6
Avocado and Egg Open Sandwich
Cost $6, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $6
INGREDIENTS
Vegetables
- 🥑 Avocado, 1 piece (thinly sliced)
Egg Products
- 🥚 Eggs, 2 pieces (boiled and halved)
Bread
- 🍞 White bread, 2 slices
Seasonings
- Mayonnaise, 2 tablespoons
- đź§‚ Salt, a pinch
STEPS
1
Slice the avocado thinly.
2
Cut the boiled eggs in half.
3
Spread mayonnaise on the slices of white bread.
4
Place the avocado and eggs on top of the bread and sprinkle a pinch of salt.
5
Serve the open sandwich on a plate as is. Done!
NUTRIENTS
Per 1 serving🔥
320
Calories
- 10gProtein
- 28gCarbs
- 20gFats
đź’ˇ Tips
Using toasted bread gives the sandwich an even richer aroma.Choose an avocado that is ripe but not overly soft to make preparation easier.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.