CookPal AI
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Avocado and Egg Open Sandwich

Cost $6, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥑 Avocado, 1 piece (thinly sliced)

  • Egg Products

    • 🥚 Eggs, 2 pieces (boiled and halved)

  • Bread

    • 🍞 White bread, 2 slices

  • Seasonings

    • Mayonnaise, 2 tablespoons
    • 🧂 Salt, a pinch

STEPS

1

Slice the avocado thinly.

2

Cut the boiled eggs in half.

3

Spread mayonnaise on the slices of white bread.

4

Place the avocado and eggs on top of the bread and sprinkle a pinch of salt.

5

Serve the open sandwich on a plate as is. Done!

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 10g
    Protein
  • 28g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Using toasted bread gives the sandwich an even richer aroma.Choose an avocado that is ripe but not overly soft to make preparation easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.