Avocado and Sashimi Yuzu Pepper Marinade

Name: Avocado and Sashimi Yuzu Pepper Marinade
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 100g sashimi-grade sea bream; 🥑 1 avocado; 🍅 4 cherry tomatoes; 🍋 1 tsp lemon juice; 🧂 1 tsp soy sauce; 1/2 tsp yuzu pepper; 2 tsp olive oil

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

Avocado and Sashimi Yuzu Pepper Marinade

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐟 100g sashimi-grade sea bream
- 🥑 1 avocado
- 🍅 4 cherry tomatoes
Seasonings
- 🍋 1 tsp lemon juice
- 🧂 1 tsp soy sauce
- 1/2 tsp yuzu pepper
- 2 tsp olive oil

STEPS

Cut the avocado in half lengthwise, remove the pit, peel the skin, and dice into 2cm cubes. Halve the cherry tomatoes.

In a bowl, mix the seasonings (lemon juice, soy sauce, yuzu pepper, olive oil). Add the avocado, cherry tomatoes, and sashimi-grade sea bream, then toss gently.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
8g
Carbs
12g
Fats

💡 Tips

You can substitute sea bream with shrimp or octopus for variety.Serve chilled for a refreshing side dish.Pair with sake or white wine for an elegant appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.