Avocado and Tofu Sushi Balls

Name: Avocado and Tofu Sushi Balls
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥑 1 avocado (sliced); 🍚 1 cup rice (fluffy); 1/2 block tofu (fried); 4 sheets seaweed; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 green chili (chopped)

Cost $10, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$10

Avocado and Tofu Sushi Balls

Cost $10, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🥑 1 avocado (sliced)
- 🍚 1 cup rice (fluffy)
- 1/2 block tofu (fried)
- 4 sheets seaweed
Seasoning Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 green chili (chopped)

STEPS

Mix the rice with rice vinegar and soy sauce to add flavor.

Slice the avocado for preparation.

Cut the tofu into small pieces and fry.

Spread the seasoned rice on a sheet of seaweed and top with avocado and tofu.

Drizzle a bit of sesame oil and roll the ingredients into sushi balls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
20g
Carbs
10g
Fats

💡 Tips

Choose a soft and ripe avocado for a better taste.You can also transform the dish into a salad instead of sushi, and it's still delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.