CookPal AI
recipe image

Avocado Chips

Cost $2, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Vegetable

    • 🥑 1 avocado

  • Seasoning

    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the avocado lengthwise, remove the seed, peel the skin, and slice into thin 7mm pieces.

2

Place the avocado slices on a microwave-safe plate lined with parchment paper. Sprinkle salt and pepper evenly. Microwave at 600W for 4–5 minutes without covering.

3

Flip the avocado slices and microwave again at 600W for 2 minutes. Let cool and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use ripe but firm avocados for better slicing.Experiment with additional seasonings like paprika or garlic powder for extra flavor.Store leftover chips in an airtight container to maintain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.