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Avocado Deviled Eggs

Avocado Deviled Eggs

Cost $6.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Eggs

    • 🥚 6 hard-boiled eggs, peeled and halved
  • Vegetables

    • 🥑 1 avocado - peeled, pitted, and diced
    • 🍋 2 teaspoons lime juice
    • 🧄 1 clove garlic, crushed
  • Meat

    • 3 slices cooked turkey bacon, chopped, divided
  • Condiments

    • 🥄 2 ½ tablespoons mayonnaise
    • 🌶 ⅛ teaspoon cayenne pepper
    • 🧂 sea salt to taste
    • 🔥 1 dash hot sauce, or to taste (Optional)

STEPS

1

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

2

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash of hot sauce.

NUTRIENTS

Per 1 serving

🔥

105

Calories

  • 5
    Protein
  • 2
    Carbs
  • 9
    Fats

💡 For creamy filling, use ripe avocado and mash the mixture thoroughly.If you don’t have a piping bag, use a plastic bag with a small corner cut off.Adjust cayenne pepper and hot sauce for desired spiciness.Can be prepared a few hours in advance and stored in the fridge until serving.