Avocado Feta Salsa

Name: Avocado Feta Salsa
Total time: 240 min
Yield: 12 Servings
Ingredients: 🍅 2 plum tomatoes, chopped; 🥑 1 ripe avocado, peeled, pitted, and chopped; 🧅 1/4 cup finely chopped red onion; 🧄 1 clove garlic, minced; 1 tablespoon snipped fresh parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon olive oil; 1 tablespoon red or white wine vinegar; 🧀 4 ounces crumbled feta cheese

Cost $8, save $5

Source: Recommended by CookPal

240 Min
12 Servings
$8

Avocado Feta Salsa

Cost $8, save $5

Source: Recommended by CookPal

240 Min
12 Servings
$8

INGREDIENTS

Vegetables
- 🍅 2 plum tomatoes, chopped
- 🥑 1 ripe avocado, peeled, pitted, and chopped
- 🧅 1/4 cup finely chopped red onion
- 🧄 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
Dressings & Spices
- 1 tablespoon olive oil
- 1 tablespoon red or white wine vinegar
Dairy
- 🧀 4 ounces crumbled feta cheese

STEPS

In a bowl, gently stir together tomatoes, avocados, red onion, and garlic.

Mix in parsley and oregano.

Gently stir in olive oil and vinegar.

Finally, stir in feta cheese.

Cover and chill in the refrigerator for 2 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
3g
Carbs
6g
Fats

💡 Tips

Serve with pita or tortilla chips for the best taste.For a spicier version, add finely minced jalapeño.Use high-quality extra virgin olive oil to enhance flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.