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Avocado Greek Omelet

Avocado Greek Omelet

Cost $6, save $8

Source: Recommended by CookPal

  • 8 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧀 ¾ cup feta cheese
    • 🥑 ½ avocado, diced
    • 🍅 ½ cup diced tomatoes
    • ¼ cup chopped Kalamata olives
    • 1 tablespoon chopped fresh basil

STEPS

1

Whisk eggs in a small bowl until smooth.

2

Preheat a nonstick skillet over medium heat. Pour in eggs.

3

Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes.

4

Fold over; cook until center is set, about 3 minutes more.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 19
    Protein
  • 11
    Carbs
  • 31
    Fats

💡 For easier folding, use a thin spatula.Use fresh herbs for the best flavor.Serve with a side of whole-grain toast to make it more filling.