Avocado, Potato, and Grilled Chicken Salad

Name: Avocado, Potato, and Grilled Chicken Salad
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 3 medium red potatoes; 🥑 1 fresh, ripe avocado; 🍋 1 teaspoon lemon juice; 🧅 4 green onions; 🫑 1/2 medium red bell pepper; 🍗 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips); 🫒 1 tablespoon olive oil; undefined 1 tablespoon cider vinegar; 🍋 1/2 cup lemon non-fat yogurt; undefined 1 teaspoon ground black pepper

Cost $12, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12

Avocado, Potato, and Grilled Chicken Salad

Cost $12, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 🥔 3 medium red potatoes
- 🥑 1 fresh, ripe avocado
- 🍋 1 teaspoon lemon juice
- 🧅 4 green onions
- 🫑 1/2 medium red bell pepper
- 🍗 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips)
Dressing
- 🫒 1 tablespoon olive oil
- 1 tablespoon cider vinegar
- 🍋 1/2 cup lemon non-fat yogurt
- 1 teaspoon ground black pepper

STEPS

In a medium saucepan, boil potatoes about 20 minutes, until just tender. Run them under cold water to cool and cut into chunks.

Peel avocado and cut into chunks. Coat with lemon juice.

Whisk olive oil, cider vinegar, lemon non-fat yogurt, and ground black pepper in a small bowl.

Place all ingredients in a large bowl. Gently toss to combine.

NUTRIENTS

Per 1 serving

🔥

300

Calories

19
Protein
34
Carbs
11
Fats

💡 For a vegetarian version, replace chicken with grilled tofu or chickpeas.Use fresh lemon juice for a brighter flavor.Potatoes can be boiled in advance and stored in the fridge to save time.