CookPal AI
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Avocado Salmon Chicory Canapés

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥑 1/2 avocado
    • 8 chicory leaves
    • Chopped green onion, as needed

  • Dairy

    • 🧀 50g cream cheese

  • Condiments

    • 1/2 tbsp soy sauce
    • 1/2 tsp wasabi

STEPS

1

Cut the salmon into 1cm cubes.

2

Cut the cream cheese into 1cm cubes and remove the skin and pit from the avocado, then cut it into 1cm cubes.

3

Mix soy sauce and wasabi in a bowl, then add the salmon, cream cheese, and avocado cubes. Toss gently to combine.

4

Place the mixture evenly onto chicory leaves and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh sashimi-grade salmon for the best flavor.Chicory leaves add a slight bitterness that complements the creamy and savory filling.Prepare just before serving to maintain freshness and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.