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Avocado Shrimp Ceviche

Avocado Shrimp Ceviche

Cost $15, save $20

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 2 pounds large shrimp - peeled, deveined and chopped

  • Produce

    • 🍋 ¾ cup fresh lime juice
    • 🍅 5 roma (plum) tomatoes, diced
    • ½ cup chopped fresh cilantro
    • 🥑 1 avocado - peeled, pitted and diced

  • Condiments

    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon ketchup
    • 1 teaspoon hot pepper sauce
    • 🧂 Salt to taste
    • Pepper to taste

  • Staples

    • 16 saltine crackers

STEPS

1

Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cure them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

2

Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper.

3

Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 41
    Protein
  • 24
    Carbs
  • 11
    Fats

💡 To save preparation time, you can buy pre-peeled and deveined shrimp.Serve with lime wedges for extra zest.If you prefer a milder flavor, reduce the hot sauce or let guests add it themselves.