
Avocado Stuffed with Tuna and Kimchi
Cost $8, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
Avocado Stuffed with Tuna and Kimchi
Cost $8, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Vegetables
- š„ 2 whole avocados
- š„ Flesh from 2 avocados
Seafood
- š 100g tuna sashimi
Condiments
- 80g napa cabbage kimchi
- 1 tsp soy sauce
- 1 tbsp sesame oil
Seasonings
- White sesame seeds as needed
STEPS
Cut the avocados in half and scoop out the flesh, keeping the shells intact.
Dice the avocado flesh and mix it with diced tuna sashimi, kimchi, soy sauce, and sesame oil.
Fill the avocado shells with the mixture and sprinkle white sesame seeds on top.
Serve immediately and enjoy by scooping the filling along with the avocado shell flesh.
NUTRIENTS
Per 1 servingš„
250
Calories
- 15gProtein
- 10gCarbs
- 18gFats
š” Tips
Use ripe avocados for a creamier texture.Adjust the amount of kimchi based on your spice tolerance.Chill the mixture for 10 minutes before serving for a refreshing taste.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.