CookPal AI
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Avocado Stuffed with Tuna and Kimchi

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • šŸ„‘ 2 whole avocados
    • šŸ„‘ Flesh from 2 avocados
  • Seafood

    • 🐟 100g tuna sashimi
  • Condiments

    • 80g napa cabbage kimchi
    • 1 tsp soy sauce
    • 1 tbsp sesame oil
  • Seasonings

    • White sesame seeds as needed

STEPS

1

Cut the avocados in half and scoop out the flesh, keeping the shells intact.

2

Dice the avocado flesh and mix it with diced tuna sashimi, kimchi, soy sauce, and sesame oil.

3

Fill the avocado shells with the mixture and sprinkle white sesame seeds on top.

4

Serve immediately and enjoy by scooping the filling along with the avocado shell flesh.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

šŸ’” Tips

Use ripe avocados for a creamier texture.Adjust the amount of kimchi based on your spice tolerance.Chill the mixture for 10 minutes before serving for a refreshing taste.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.