Avocado Tomatillo Salsa

Name: Avocado Tomatillo Salsa
Total time: 15 min
Yield: 10 Servings
Ingredients: 6 ounces fresh tomatillos - husked, rinsed, and halved; 🥑 1 large ripe avocado - halved, seeded, and flesh scooped out of the peel; 1/4 cup packed cilantro leaves; 🍋 1/2 lime, juiced; 1 tablespoon thinly sliced serrano chile pepper, or to taste; 🧂 Salt to taste

Cost $5, save $10

Source: Recommended by CookPal

15 Min
10 Servings
$5

Avocado Tomatillo Salsa

Cost $5, save $10

Source: Recommended by CookPal

15 Min
10 Servings
$5

INGREDIENTS

Main Ingredients
- 6 ounces fresh tomatillos - husked, rinsed, and halved
- 🥑 1 large ripe avocado - halved, seeded, and flesh scooped out of the peel
- 1/4 cup packed cilantro leaves
- 🍋 1/2 lime, juiced
- 1 tablespoon thinly sliced serrano chile pepper, or to taste
- 🧂 Salt to taste

STEPS

Place tomatillos into a food processor.

Add avocado, cilantro, lime juice, serrano pepper, and salt.

Process until smooth.

Taste and adjust seasoning, then transfer to a serving bowl.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
3g
Carbs
3g
Fats

💡 Tips

Serve with tortilla chips, grilled meats, or tacos for a delightful pairing.For extra spice, adjust the quantity of serrano peppers.Store leftovers in an air-tight container and use within 1–2 days as the avocado may oxidize.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.