CookPal AI
recipe image

Avocado, Tomato and Mango Salsa

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍅 4 medium tomatoes, diced
    • 🥭 1 large mango, diced
    • 🥑 1 avocado, diced
    • 1 fresh jalapeño, minced
    • ½ cup chopped fresh cilantro
    • 🧄 3 cloves garlic, minced
    • 🧅 ÂĽ cup chopped red onion
    • 3 tablespoons olive oil
    • 🍋 2 tablespoons fresh lime juice
    • 🧂 1 teaspoon salt

  • Optional

    • Tortilla chips for serving

STEPS

1

Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl.

2

Add red onion, olive oil, lime juice, and salt to the bowl. Mix thoroughly.

3

Refrigerate the salsa for about 30 minutes to blend flavors.

4

Serve chilled with tortilla chips or as a topping for white fish.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 2g
    Protein
  • 14g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For extra spice, use an additional jalapeño or leave in the seeds.Use ripe yet firm mangoes for the best texture.Chop ingredients evenly for a visually appealing salsa.Pair with grilled chicken or fish for a complete meal.Store leftover salsa in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.