Avocado, Tomato and Mango Salsa

Name: Avocado, Tomato and Mango Salsa
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍅 4 medium tomatoes, diced; 🥭 1 large mango, diced; 🥑 1 avocado, diced; 1 fresh jalapeño, minced; ½ cup chopped fresh cilantro; 🧄 3 cloves garlic, minced; 🧅 ¼ cup chopped red onion; 3 tablespoons olive oil; 🍋 2 tablespoons fresh lime juice; 🧂 1 teaspoon salt; Tortilla chips for serving

Cost $10, save $5

Source: Recommended by CookPal

30 Min
6 Servings
$10

Avocado, Tomato and Mango Salsa

Cost $10, save $5

Source: Recommended by CookPal

30 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 🍅 4 medium tomatoes, diced
- 🥭 1 large mango, diced
- 🥑 1 avocado, diced
- 1 fresh jalapeño, minced
- ½ cup chopped fresh cilantro
- 🧄 3 cloves garlic, minced
- 🧅 ¼ cup chopped red onion
- 3 tablespoons olive oil
- 🍋 2 tablespoons fresh lime juice
- 🧂 1 teaspoon salt
Optional
- Tortilla chips for serving

STEPS

Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl.

Add red onion, olive oil, lime juice, and salt to the bowl. Mix thoroughly.

Refrigerate the salsa for about 30 minutes to blend flavors.

Serve chilled with tortilla chips or as a topping for white fish.

NUTRIENTS

Per 1 serving

🔥

158

Calories

2
Protein
14
Carbs
12
Fats

💡 For extra spice, use an additional jalapeño or leave in the seeds.Use ripe yet firm mangoes for the best texture.Chop ingredients evenly for a visually appealing salsa.Pair with grilled chicken or fish for a complete meal.Store leftover salsa in an airtight container in the refrigerator for up to 2 days.