CookPal AI
Award-Winning Chili

Award-Winning Chili

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 🍅 1 (14.5 ounce) can stewed tomatoes, chopped
    • 🧅 1 onion, chopped
    • 2 stalks celery, chopped
    • 🥕 1 carrot, sliced
    • ¼ cup chopped green bell pepper
    • ¼ cup chopped red bell pepper

  • Condiments

    • 🍅 1 (6 ounce) can tomato paste
    • ⅓ cup bottled steak sauce
    • 1 teaspoon ground cumin
    • 1 pinch crushed red pepper flakes

  • Liquids

    • 🍷 ¼ cup white wine

  • Meat

    • 🥓 5 slices bacon
    • 🍖 1 ½ pounds ground beef

  • Spices and Seasonings

    • 1 (1.25 ounce) package chili seasoning mix

  • Beans and Legumes

    • 1 (15 ounce) can kidney beans, drained

  • Herbs

    • 🌿 1 tablespoon chopped fresh cilantro
    • 🌿 1 tablespoon chopped fresh parsley

STEPS

1

Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.

2

While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3

Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.

4

Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.

5

Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 22
    Protein
  • 23
    Carbs
  • 22
    Fats

💡 If chili is too thick, add water 1/4 cup at a time until reaching the desired consistency.This chili tastes even better the next day as the flavors meld together.For a milder spice, reduce the amount of chili seasoning or omit the red pepper flakes.