CookPal AI
Award-Winning White Chicken Chili

Award-Winning White Chicken Chili

Cost $15, save $25

Source: Recommended by CookPal

  • 485 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (14 ounce) can chicken broth
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (4 ounce) can chopped green chile peppers
    • 1 (1.25 ounce) package taco seasoning
    • 🍗 1 ¼ pounds skinless, boneless chicken breast
    • 2 (15 ounce) cans great northern beans
    • 🌽 1 (15 ounce) can white corn, drained
    • 🥛 ½ cup sour cream
    • 🧀 ½ cup shredded pepper Jack cheese, or to taste

STEPS

1

Gather the ingredients.

2

Layer chicken, great northern beans, and corn in a slow cooker.

3

Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.

4

Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5

Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.

6

Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 15
    Protein
  • 13
    Carbs
  • 8
    Fats

💡 For extra flavor, sprinkle some freshly chopped cilantro on top before serving.You can substitute great northern beans with other white beans like cannellini or navy beans.If you're short on time, use pre-cooked shredded chicken to reduce cooking time.