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Awesome Carrot Muffins

Awesome Carrot Muffins

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 cup raisins
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt or to taste
    • 🌿 1 teaspoon ground cinnamon
  • Wet Ingredients

    • 1 cup vegetable oil
    • ¾ cup brown sugar
    • 🥚 4 large eggs
    • 🥕 3 cups shredded carrots

STEPS

1

Gather all ingredients.

2

Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.

3

Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.

4

Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.

5

Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined.

6

Gradually mix in flour mixture, then fold in carrots and drained raisins.

7

Spoon batter into the prepared muffin cups, filling each 2/3 full.

8

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes.

9

Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

223

Calories

  • 3g
    Protein
  • 24g
    Carbs
  • 13g
    Fats

💡 Use freshly grated carrots for the best flavor and texture.Pre-soaking the raisins ensures they stay plump and prevent drying out during baking.For a healthier variation, reduce the sugar and replace with applesauce or honey.