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Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 135 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍗 1 (4 pound) whole chicken, cut into pieces
    • 💧 1 gallon water
    • 🥕 1 pound whole carrots
    • 🌿 ⅔ bunch celery, trimmed
    • 🧅 1 large onion, peeled and halved
    • 3 tablespoons chopped lemongrass (optional)
    • 🍃 3 large bay leaves
    • ⚫ 10 whole black peppercorns
    • 🥕 1 pound carrots, peeled and sliced
    • 🌿 ⅓ bunch celery with leaves, sliced, divided
    • ¼ cup chicken soup base
    • 1 (8 ounce) package dry egg noodles

STEPS

1

Place chicken into a large stockpot and pour in water. Bring to a boil over high heat. Reduce the heat, cover, and simmer, skimming fat as needed, for 30 minutes. Add whole carrots, whole celery, onion half, lemongrass, bay leaves, and peppercorns. Cover and simmer for 1 hour until the chicken is thoroughly cooked.

2

Transfer chicken to a platter and let sit until cool enough to handle. Strain stock, discarding solids.

3

Return strained stock to the pot and set over high heat. Stir in sliced carrots, sliced celery (not the leaves), and chicken base. Bring to a boil, reduce heat, cover, and simmer until carrots are tender, about 20 minutes.

4

Meanwhile, remove and discard the skin from the cooled chicken. Chop meat into bite-sized pieces.

5

Add noodles and celery leaves to the pot. Simmer until noodles are tender yet firm to the bite, about 10 minutes. Stir in chicken and cook until heated through, 3 to 5 minutes.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 25
    Protein
  • 22
    Carbs
  • 12
    Fats

💡 This soup freezes exceptionally well. Allow it to cool completely before storing it in freezer-safe containers.To add more flavor, sear the chicken pieces lightly before simmering.You can replace egg noodles with gluten-free noodles if desired.Skip the lemongrass for a more traditional chicken noodle soup flavor.