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Awesome Pulled Pork BBQ

Awesome Pulled Pork BBQ

Cost $25, save $20

Source: Recommended by CookPal

  • 720 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 1 (5 pound) boneless pork loin roast
    • 🧄 1 pinch garlic powder, or to taste
    • 1 pinch poultry seasoning, or to taste
    • 1 (14.5 ounce) can chicken broth
    • 🥬 3 stalks celery
    • 🧅 1 large onion, quartered

  • Sauce Ingredients

    • 🧈 ½ cup butter
    • 🥬 2 cups chopped celery
    • 🧅 1 ½ cups chopped onion
    • 4 cups ketchup
    • 💧 2 cups water
    • ⅔ cup cider vinegar
    • 🟤 ½ cup brown sugar
    • ¼ cup Worcestershire sauce
    • 🟡 2 tablespoons prepared mustard
    • 1 tablespoon liquid smoke flavoring
    • 🧄 1 tablespoon garlic powder

STEPS

1

Place pork roast in a slow cooker; season with garlic powder, poultry seasoning, salt, and black pepper. Add broth, 3 stalks celery, quartered onion, and apple.

2

Cover slow cooker. Cook on Low until very tender, about 8 hours. Transfer pork roast to a large platter. Discard juice and vegetables. Shred pork roast with a fork; return to slow cooker.

3

Melt butter in a large saucepan. Add 2 cups chopped celery and 1 1/2 cups chopped onion; cook until onion is translucent, about 5 minutes.

4

Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and garlic powder. Reduce heat to low; simmer, stirring occasionally, until sauce is thickened, about 10 minutes.

5

Pour barbecue sauce over shredded pork.

6

Cover slow cooker. Cook on Low until flavors combine, about 2 hours more.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 41
    Protein
  • 44
    Carbs
  • 24
    Fats

💡 Use a meat thermometer to ensure the pork is cooked to at least 145°F (63°C) for safety.For extra flavor, let the pork sit in the sauce overnight before serving.This dish pairs well with coleslaw on the side or as a sandwich topping.