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Awesome Red Wine Pot Roast

Awesome Red Wine Pot Roast

Cost $20, save $30

Source: Recommended by CookPal

  • 255 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 3 pounds boneless beef chuck roast

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 1 teaspoon dried basil
    • 🧂 1 teaspoon salt
    • ½ teaspoon dried marjoram
    • ½ teaspoon dried thyme
    • ¼ teaspoon ground black pepper

  • Liquids

    • 2 tablespoons canola oil
    • 💧 ½ cup water
    • 🍷 ½ cup red wine

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Evenly sprinkle roast with flour; set aside.

3

Heat canola oil in an oven-proof Dutch oven over medium-high heat. Add roast; brown on all sides, about 10 minutes total.

4

Off heat, pour in water and wine; season with basil, salt, marjoram, thyme, and black pepper. Arrange onion slices on top roast.

5

Bake in the preheated oven, covered, for 3 hours.

6

Add pearl onions, potatoes, and carrots. Add additional water if roast looks dry. Continue baking, covered, until roast easily pulls apart with a fork, about 1 hour more.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 14
    Protein
  • 10
    Carbs
  • 15
    Fats

💡 Use a good-quality red wine to enhance the flavor of the roast.Make sure to brown the meat thoroughly on all sides to build deep flavor.If you don't have a Dutch oven, you can use a deep oven-safe baking dish covered with aluminum foil.