CookPal AI
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Azuki Milk Ice Cream

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🥛 100cc milk
    • 🧈 100cc heavy cream

  • Sweetener

    • 🧂 1 tbsp sugar

  • Beans

    • 200g sweetened boiled azuki beans

STEPS

1

Mix milk, heavy cream, and sugar in a bowl.

2

Divide the sweetened boiled azuki beans evenly into an ice cube tray.

3

Pour the milk mixture into the tray and freeze for at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh heavy cream for a richer taste.You can substitute sugar with honey or maple syrup for a different flavor.Serve directly from the freezer to maintain the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.