CookPal AI
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Baby Corn Salt Butter Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 5 baby corns
    • 1/2 bag bean sprouts
    • Chopped green onion, as needed

  • Meat

    • 4 slices bacon

  • Seasoning

    • 🧈 15g salted butter
    • 1/2 tsp chicken broth powder
    • 🧂 Salt and pepper, as needed

STEPS

1

Cut baby corn into quarters lengthwise and slice bacon into 1cm strips.

2

Heat butter in a frying pan over medium heat, add baby corn and bacon, and stir-fry for 2–3 minutes.

3

Add bean sprouts and stir until slightly softened. Sprinkle chicken broth powder and salt and pepper.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh baby corn for better texture.You can substitute bacon with turkey bacon for a lower-fat option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.