CookPal AI
recipe image

Baby Vegetable Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • đź’§ 400ml water
    • 1 tbsp baby miso paste
    • 🥒 40g zucchini, chopped
    • 🧅 40g onion, chopped
    • 🍄 30g enoki mushrooms
    • 🥔 40g radish, chopped

STEPS

1

Prepare all ingredients by chopping zucchini, onion, enoki mushrooms, and radish into baby-friendly sizes.

2

Add 400ml of water to a pot and bring it to a boil.

3

Once the water starts boiling, dissolve 1 tbsp of baby miso paste into the water.

4

Add all the prepared vegetables into the pot.

5

Let the soup simmer for 5 minutes on medium-high heat. Skim off any foam that rises to the surface.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This soup is perfect for toddlers and can be served warm.You can substitute baby miso paste with regular miso paste if preferred.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.