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Backyard Skillet Smashed Potatoes and Onions

Backyard Skillet Smashed Potatoes and Onions

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 pounds new potatoes
    • 💧 2 tablespoons water
    • 🧅 1 onion, minced

  • Seasoning

    • 2 tablespoons olive oil
    • 🧂 1 pinch seasoned salt, or to taste
    • 1 pinch paprika, or to taste

STEPS

1

Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.

2

Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.

3

Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.

4

Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 5
    Protein
  • 45
    Carbs
  • 7
    Fats

💡 Use waxy potatoes, like new potatoes, for a better texture during grilling.If you don’t have an outdoor grill, this recipe can be adapted using a stovetop skillet.Seasoning can be adjusted to taste; try adding garlic powder or chili flakes for more flavor.