CookPal AI
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Bacon and Carrot Rice

Cost $7, save $12

Source: Recommended by CookPal

  • 31.67 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🥕 2 carrots
    • 100g bacon
    • 🍚 2 cups of rice

  • Seasonings

    • 1 tablespoon cooking oil
    • 🧂 1 teaspoon salt
    • 2 cups of water

STEPS

1

Wash and dice the carrots; cut the bacon into small pieces.

2

Heat cooking oil in a pot, stir-fry the bacon and carrots.

3

Rinse the rice and add it to the pot, stir well.

4

Add water and salt, bring to a boil over high heat, then cover and simmer for 15 minutes on low heat.

5

After cooking, stir well and serve.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 20g
    Protein
  • 80g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Carrots can be blanched beforehand to retain their color.You can replace water with a small amount of chicken broth for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.